Searching for pehli rasoi recipes? Learn how to cook at home with these 3 beginner-friendly Indian cooking guides that provide straightforward recipes and simple meals.
More than just a custom, your pehli rasoi (first cooking experience) marks the beginning of cooking at home and making flavourful, loving memories. These 3 beginner cooking videos will make the process of making pehli rasoi less stressful and more delicious if you’re looking for recipes!
1. The Comfort Classic: Dal Tadka
Start with this easy, tasty, and reliable Indian dish. Ideal for novice cooks, this cooking lesson shows you how to achieve the ideal tadka and balance of spices. An easy, everyday lentil dish tempered with spices in ghee or oil. Here is quick and easy recipe of Dal.
1. Rinse and pressure cook Toor (or Moong) Dal with water and turmeric until soft.
2. Add salt and water to adjust the consistency, then simmer.
3. Heat ghee/oil in a separate pan.
4.Add cumin seeds, dried red chilies, asafoetida (hing), and minced garlic.
5. Fry the spices and garlic until the garlic is golden (the ‘tadka’).
6. Pour the hot tempering over the simmering dal.
7. Garnish with fresh coriander leaves.
🔗 Recipe Link: A video demonstrating an easy Dal Tadka preparation is:
2. Make Restaurant-Quality Paneer Butter Masala at Home
This recipe video demonstrates how to quickly prepare one of India’s favourite foods. Rich, creamy, and sure to wow, it’s ideal for your pehli rasoi!
Stepwise Recipe:
1. Prepare gravy base and sauté chopped onions, tomatoes, cashews, ginger, and garlic in oil/butter. Cook until soft.
2. Let the mixture cool, then blend it with a little water to form a super smooth puree.
3. Melt butter in the same pan. Add spices (like chili powder, coriander powder). Pour in the blended puree and water. Simmer until the gravy thickens and oil/butter separates from the sides.
4. Add paneer cubes, sugar (to balance the taste), crushed Kasuri Methi (dried fenugreek leaves), and fresh cream. Mix well and simmer for a couple of minutes to heat the paneer.
🔗 Recipe Link: A video for making Restaurant-Style Paneer Butter Masala:
3. Suji Halwa: Delightful Origins
Without a sweet component, no pehli rasoi is complete. This simple recipe is ideal for new chefs, as it shows how to make fluffy, fragrant halwa in less than 15 minutes!
Stepwise Recipe:
1. Roast Suji heat ghee in a pan. Add semolina (suji/rava) and continuously roast on low heat until it turns light golden brown and fragrant. You can also roast nuts (cashews, almonds) at this stage.
2. Prepare Syrup in a separate pan, boil water (or milk) and sugar until the sugar dissolves. Add cardamom powder and a pinch of saffron (optional).
3. Combine slowly and carefully pour the hot water/syrup into the roasted suji, stirring continuously to prevent lumps. Be careful as the mixture will splutter.
4. Cook the halwa until all the liquid is absorbed and it starts leaving the sides of the pan. Serve hot.
🔗 Recipe Link: A video for making Suji Ka Halwa:
दानेदार सूजी का हलवा | Sooji halwa recipe | Rawa halwa | cook with rupali – YouTube
These easy-to-follow Indian cooking tutorials are your greatest friends, regardless of whether you’re recently married or just beginning to cook. They offer simple recipes, step-by-step cooking instructions, and straightforward meals that anyone can learn.
Make your pehli rasoi a mouthwatering success by tying your apron and watching these food-themed videos!
